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Vertosa Blog

2024 highlights: The Year Cannabis Beverages Took Center Stage

As the year draws to a close, I find myself reflecting on an adage often heard in entrepreneurial...

Science for product makers: The importance of oxidation control in cannabis beverages

Potency stability remains one of the most important objectives of making cannabis infused...

Science for product makers: Everything you need to know about cans

This post was originally published on August 9, 2024, as an article on Harold's LinkedIn profile....

Your Guide to Beverage Bliss: The Cannabis Beverage Manufacturing Handbook

The cannabis beverage market is booming, but creating high-quality, consistent products can be...

Mainstream Retailers and Distributors: Navigating the New Terrain of THC-Infused Beverages

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...

Policymakers and Regulators: Low-Dose THC Beverages Create Public Health and Economic Opportunities

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...

Hemp and Cannabis Beverage Trade Groups: Charting a Unified & Effective Path Forward

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...

Cannabis Advocacy Groups: Beverage is a Blessing in Disguise

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...

Hemp Operators: Support Responsible and Incremental Beverage Progress

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...

Licensed Cannabis Operators: Let Low-Dose Beverages Go In Order to Grow

This post originally appeared on Ben's LinkedIn Newsletter, Infused Insights. You can read and...