Science for product makers: The importance of oxidation control in cannabis beverages
Potency stability remains one of the most important objectives of making cannabis infused...
Science for product makers: Everything you need to know about cans
This post was originally published on August 9, 2024, as an article on Harold's LinkedIn profile....
Science for product makers: Why stable cannabis emulsion can’t guarantee stable infused beverages
Last week I asked my followers what they think is the most important factor for cannabis beverage...
Science for product makers: PK testing nanoemulsion-infused gummies
My last article discussed the advantages of using nanoemulsion in gummies. Many people voted for...
Science for product makers: the benefits of infusing cannabis gummies with nanoemulsion
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: How hemp cannabinoids are produced
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: sensory evaluation methodologies and result analysis
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: How to perform a cannabis beverage taste evaluation
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: why can potency results vary so much among labs?
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: Why is sensory evaluation so difficult?
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...