Science for product makers: the difference between micelles, emulsions, liposomes, and lipid nanoparticles
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: the difference between nanoemulsion and microemulsion
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: THC’s journey through the body
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: designing cannabis-infused products that by-pass the liver
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: By-passing the liver — the hype and the truth
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: Why not all small droplets offer quick onset
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: What is the relationship between emulsion droplets and the Blood Brain Barrier?
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: How food consumption impacts the experience of a cannabis infused edible
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Unveiling Vertosa's O4.1 Emulsion Formula
The infused beverage landscape is constantly evolving, and Vertosa remains at the forefront of...