Science for product makers: The importance of oxidation control in cannabis beverages
Potency stability remains one of the most important objectives of making cannabis infused...
Posts about
Happy Chemist
Science for product makers: Everything you need to know about cans
This post was originally published on August 9, 2024, as an article on Harold's LinkedIn profile....
Science for Product Makers - Know your cannabis beverage ingredients: Gum Acacia
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: do nanoemulsions pose any health concerns?
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: the difference between micelles, emulsions, liposomes, and lipid nanoparticles
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: the difference between nanoemulsion and microemulsion
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: THC’s journey through the body
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: designing cannabis-infused products that by-pass the liver
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: By-passing the liver — the hype and the truth
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...
Science for product makers: Why not all small droplets offer quick onset
This post is also published as an article on Harold's LinkedIn profile. You can read and leave...