The infused beverage landscape is constantly evolving, and Vertosa remains at the forefront of progress. We're excited to introduce the evolution of our O4 formula, O4.1.
You asked, we listened. The O4.1 emulsion features a significantly reduced bitterness profile, providing a smoother, more enjoyable taste, especially in higher-dose beverages. This translates to a more delightful experience for the end consumers, a win for everyone!
We understand the importance of a smooth transition. The O4.1 emulsion maintains the exceptional stability and manufacturability of our previous O4 formula. This means no need to overhaul your production process – you can seamlessly integrate O4.1 into your existing manufacturing flow.
Vertosa prioritizes using only the finest ingredients. The O4.1 emulsion is no exception. It utilizes the same core components as our previous emulsions, with minor adjustments focused on enhancing the taste experience. To learn more about the emulsifier used in our O4 and O4.1 formulas, check out our Chief Science Officer, Harold Han's, LinkedIn article.
Curious about how O4.1 can elevate your infused beverages?
At Vertosa, we believe in the power of collaboration and continuous improvement. Your feedback is instrumental in shaping the future of infused beverages. The O4.1 emulsion is a testament to this spirit, offering a powerful tool to create exceptional infused beverages with a focus on delightful taste.
Ready to explore the possibilities? Contact us today and let's discuss how O4.1 can help you craft groundbreaking infused beverages!